Veranda at ModernHaus
Veranda is set beneath a state-of the-art, retractable greenhouse, and our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Veranda features seasonal dishes, a robust wine list curated by Lee Campbell and cocktails by Johnny Swet.
FOR THE TABLE
VIENNOISERIE BASKET 10.
blueberry-lemon muffin, cherry rhubarb scone, croissant, pain au chocolat
OUR HOMEMADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
ROASTED TOMATO-BASIL FLATBREAD 15.
extra virgin olive oil, dried oregano, aged parmesan
SPICY GUACAMOLE 14.
chili, coriander, lime, corn torilla chips
SALADS AND SANDWICHES
BABY LETTUCES 16.
little gem, red oak, frisee, cucumber, radishes, avocado, buttermilk dressing
add chicken +6
add salmon or beef +10
HEARTS OF ROMAINE 17.
asparagus, sugar snap peas, green goddess dressing
add chicken +6
add salmon or beef +10
AVOCADO AND EGG TOAST 20.
chili flake, cilantro & parsley, cherry tomatoes, apple cider vinaigrette
VERANDA CHEESEBURGER 21.
aged beef, vermont cheddar, lettuce, tomato, sesame seed bun
BRUNCHY THINGS
EGG SANDWICH 17.
toasted portuguese roll, scrambled egg, smoked bacon, avocado, piri-piri mayo
SPRING VEGETABLE OMELET 19.
sweet peas, baby spinach, fava beans, asparagus
add goat’s cheese or with egg white +5
SONIA’S MULTIGRAIN PANCAKES 17.
caramelized strawberry & rhubarb compote, maple, almond butter, powdered sugar
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, cumin, coriander, two eggs
SMOKED SALMON and HOUSE CURED LOX PLATE 31.
whipped cream cheese, chives, capers, tomato, wood-fired bagel
“BITOQUE” STEAK AND FRIED EGG 23.
grilled skirt steak, classic port wine cream sauce
WHOLE GRAIN FUSILI PASTA 22.
pesto of preserved tomato, basil, almonds, pecorino romano
SNACKS | APPETIZERS
HOUSE-MADE SOURDOUGH BREAD 7.
NY state Cowbella Creamery butter, Arbequina olive oil, Portuguese flor de sal
OLIVES 7.
crispy tempura, marcona almond-parsley dip
CROQUETTES 14.
salt cod, potato, sweet smoked paprika mayo
HUMMUS 16.
tomato/chickpea, grilled naan, olive oil, dried herbs and flowers, falafel
BABY LETTUCES 17.
little gem, red oak, cucumber, radishes
pickled spring garlic, buttermilk
TUNA TARTARE* 22.
meyer lemon, tangerine, fava beans, hoja santa
MAINE LOBSTER 36.
half, served chilled, charred corn puree, pickled cherries, nasturtium and coriander flowers
CARAMELLE pasta 20.
bitter spring greens, beets, ricotta, poppy seed, pistachio
FLATBREADS FROM THE WOOD OVEN
ROASTED TOMATO-BASIL 15.
extra virgin olive oil, dried oregano, aged Parmesan
SPRING MARKET 18.
asparagus, peas, lemon thyme, mint, sheep’s milk ricotta
MARKET VEGETABLES (STARTER OR SIDE)
BABY CARROTS 10.
kumquat koshu, cumin, carrot juice
HEIRLOOM CHERRY TOMATOES 17.
aged saba vinegar, catskill mountain tri-star strawberries, burrata cheese
BABY POTATOES 9.
mountain sweet berry farm, cooked in the hearth,
olive oil, paprika, herbs
LARGER PLATES
CAULIFLOWER “STEAK” 29.
baby shiitake mushrooms, romanesco
caramelized cucumber juice
NORWEGIAN SALMON 36.
hearth-roasted bell peppers, green chickpeas
olives, chickpea broth
DIVER SEA SCALLOPS 39.
portuguese goan spices, coconut, potato, lime
BUSIATE pasta 37.
fermented tomato pesto. almonds, basil, pecorino
BLACK BASS 38.
swiss chard, morel mushrooms, pea miso, preserved lemon
PIRI-PIRI CHICkEN half 29./ whole 50.
charcoal grilled, gem lettuce, crispy fries
DRY AGED NY STRIP STEAK* 49.
harissa, coriander and cumin glazed eggplants
baby potatoes, mint, dill
SERVES TWO
WHOLE ROASTED BRANZINO 68.
shaved fennel, zucchini, fennel pollen, preserved lemon-arugula pesto
CHICKEN RICE FROM THE HEARTH 47.
chicken confit, butter poached breast, smoked chorizo, peas, kalamata olives
VERANDA PROVISIONS FOR YOUR HOME
We sell loaves of our homemade sourdough bread, olive oil, butter, jam and other foods featured on our menu. Please inquire at the host stand.
Dessert
PASTEIS DE NATA 8.
Portuguese egg tartes with cinnamon dust
CITRUS 10.
calamansi lime ganache, pineapple mint marmalade
carrot chai puree, brown butter shortbread
STRAWBERRY & RHUBARB 11.
whipped honey labneh, drunken strawberry sorbet
beetroot meringue, rhubarb granita
CHOCOLATE CHIP COOKIES 70% 9.
valrhona chocolate, whole dark rye, flor de sal
MALASADA 12.
yeasted doughnut, Dewar’s Portuguese smooth custard, raspberry jam
salted pistachios, orange blossom caramel
HOUSEMADE ICE CREAM 9.
lemon olive oil, cherry vanilla, coffee cardamom
HOUSEMADE SORBETS 9.
coconut lime, mango jasmine, lychee hibiscus
BAR SNACKS
VADOUVAN-SPICED POPCORN 7.
turmeric, ginger, black pepper
JULIENNE FRENCH FRIES 8.
aleppo pepper, rosemary
CROQUETTES
salt cod, potato, sweet smoked paprika aioli 14.
OLIVES 9.
crispy tempura, marcona almond-parsley dip
HUMMUS 16.
tomato/chickpea, grilled naan, olive oil, dried herbs, falafel and flowers
COCKTAILS 18
CHARRED SHISHITO MARGARITA
reposado tequila, muddled charred shishito peppers, lime, wasabi syrup & togarshi salt.
SPRING GARDENS COLLINS
cucumber vodka, elderflower liquor, snap pea, fresh cucumber, lemon & bitter lemon seltzer.
COLD BREW NEGRONI
gin, campari, carpano antica sweet vermouth & house-made cold brew coffee over an ice gglacier.
WANDERLUST
mezcal, green chartreuse, lime, thai basil, coconut, absinthe & lime.
DRINK PINK
pink gin, strawberry, lemon, rhubarb bitters & ribbons with a splash of tonic.
ULTIMATE DIRTY MARTINI
olive oil fat washed vodka, carpano dry vermouth, olive brine, celery bitters, cracked green peppercorns & tri-color cirgonola olives.
RICKY & LUCY JULEP
havana club rum, jameson’s irish whiskey, muddled mint and guinness simple syrup served over cracked ice in a julep cup.
CROSS FIT PALOMA
tequila, grapefruit, stevia-turmeric syrup, lime & grapefruit seltzer.
VERANDA SWITCHEL
rye whiskey, honey, calamansi shrubb & seltzer, served in a mason jar.
A LITTLE BITE ALEXIS
singaniI 63, violet liquor, passion fruit, lavender bitters & prosecco,
POMEGRANATE MOSCOW MULE
vodka, pomegranate, lime, ginger beer served in a copper mug.
CLASSIC OLD FASHIONED
bonded bourbon, simple syrup, angostura bitters, citrus twists over an ice glacier.
SLUSHEES 16
FROZEN HIBISCUS SANGRIA
with a fruit compote
FROZEN PAINKILLER
rum, coconut, orange, pineapple & nutmeg
WINES BY THE GLASS
SPARKLING
Raventós i Blanc, Cava ‘Blanc de Blancs’ 2018
[macabeo/xarello/parellada – spain]
16 | 64
Schramsberg, ‘Blanc de Blancs’ 2015 California
[chardonnay – california]
19 | 76
Champagne Hervé Rafflin, ‘La Nature’L’ 1er Cru Extra Brut NV France
[chard/pn/pm – france]
24 | 96
WHITE
Bodegas Albamar, Rías Baixas 2019 Spain
[albariño – spain]
17 | 68
Domaine Pellé, Sancerre ‘La Croix au Garde Blanc’ 2018 France
[sauvignon bl – france]
18 | 72
Niepoort, Douro ‘Redoma’ 2019 Portugal
[rabigato/codega – portugal]
17 | 68
Mount Eden, Edna Valley ‘Wolff Vineyard’ 2018 California
[chardonnay – california]
18 | 72
ORANGE
Štekar, Brda 2019 Slovenia
[pinot gris – slovenia]
17 | 68
ROSÉ
Maison Noir, Willamette Valley ‘Love Drunk’ 2020 Oregon
[pinot noir/chard – oregon]
16 | 64
RED
Georges Descombes, Beaujolais-Villages 2018 France
[gamay – france]
16 | 64
Brick House, Willamette Valley ‘Ribbon Ridge’ 2019 Oregon
[pinot noir – oregon]
20 | 80
Luis Seabra, Douro ‘Xisto Ilimitado’ 2018 Portugal
[touriga – portugal]
18 | 72
Goyo García Viadero, Ribero del Duero ‘Joven de VV’ 2019 Spain
[tempranillo – spain]
18 | 72
Aperture Cellars, Alexander Valley 2018 California
[cabernet sauvignon/merlot – california]
20 | 80
BEER
LOGICAL CONCLUSION 12
threes brewing, IPA, new york
SUPER BOCK 8
sabor autentico, pale lager, portugal
CITY ISLAND 10
bronx brewery, sour IPA, new york
TWO HEARTED ALE 9
bell’s brewery, IPA, michigan
HELLER LAGERBIER 12
aecht schlenkerla, lager, germany
MILK STOUT NITRO 10
left hand brewing co., stout, colorado
BARN BEER 18
plan bee farm brewery, wild ale, 375ml, new york
UPSIDE DAWN (non-alcoholic) 8
athletic brewing, golden ale, connecticut
CIDER
AVAL CIDER 10
rose cidre artisanal, vermont
ABANDONED CIDER 10
classic, new york
SNACKS | APPETIZERS
VADOUVAN SPICED POPCORN 7.
turmeric, ginger, black pepper
JULIENNE FRENCH FRIES 8.
aleppo pepper, rosemary
OLIVES 7.
crispy tempura, marcona almond parsley dip
HUMMUS 16.
tomato, falafel, chickpea, grilled naan, olive oil, herbs & flowers
CRISPY CROQUETTES
crispy salt cod, smoked paprika mayo 14.
WOOD FIRED FLATBREADS
ROASTED TOMATO BASIL 15.
extra virgin olive oil, dried oregano, aged parmesan
SPRING MARKET 18.
asparagus, wild leeks, peas, morels, lemon thyme, mint, sheep’s milk ricotta
CLASSIC COCKTAILS 16
SPICED MARGARITA
tequila, triple sec, lime, jalapeno
APEROL SPRITZ
classic summertime cocktail with prosecco and aperol
SUMMERTIME NEGRONI
gin, campari, vermouth rouge, fresh basil
POMEGRANATE MULE
tito’s vodka, pama liqueur, lim, fever tree ginger beer
CORPSE REVIVER #2
gin, lemon, lillet blonde, cointreau
BEER AND CIDER
LOGICAL CONCLUSION 12.
threes brewing, IPA, new york
SUPER BOCK 8.
sabor autentico, pale lager, portugal
CITY ISLAND 10.
bronx brewery, sour IPA, new york
TWO HEARTED ALE 9.
bell’s brewery, IPA, michigan
HELLER LAGERBIER 12.
aecht schlenkerla, lager, germany
NITRO MILK STOUT 10.
left hand brewing co. stout, colorado
KARNET 18.
plan bee farm brewery, wild ale, 375ml, new york
UPSIDE DAWN (NON-ALCOHOLIC) 8.
athletic brewing, golden ale, connecticut
AVAL CIDER 10.
rose cidre artisanal, vermont
ABANDONED CIDER 10.
classic, new york
PATIO WINES BY THE BOTTLE
ask your server about our special selection of wines by the bottle, located inside of our wine list. they are perfect for spending a beautiful day on the terrace.
BUBBLES
MACABEO/WARELLO/PARELLADA 16/64
raventos i blanc, cava blanc de blancs 2018
CHARDONNAY 19/76
scramsberg, blanc de blancs california 2015
CHAMPAGNE 24/96
herve rafflin, la nature’l, ler cru extra brut, france
WHITE
ALBARINO 17/68
fento, rias baixas, spain 2019
SAUVIGNON BLANC 18/72
domaine pelle, sancerre la crox au garde blanc, france 2018
RABIGATO/CODEGA 17/68
nieport, douro redoma, portugal 2019
CHARDONNAY 18/72
mount eden, edna valley, wolff vineyard, california 2018
ORANGE
PINOT GRIS 17/68
stekar, brda 2019, slovenia
ROSE
PINOT NOIR/CHARDONNAY 16/64
maison noir, love drunk 2020, oregon
RED
GAMAY 16/64
georges descombes, beaujolais villages, france 2018
PINOT NOIR 20/80
brick house, willamette valley ribbon ridge, oregon 2019
TOURIGA 18/72
luis seabra, douro xisto limitado, portugal 2018
TEMPRANILLO 18/72
goyo garcia viadero, ribero del duero joven de vv spain 2019
CABERNET SAUVIGNON/MERLOT 25/100
apeture cellars, alexander valley, california 2018
FROSÉ 16
rosé, vodka, watermelon, cranberry
FROZEN PAINKILLER 18
rum, coconut, orange, pineapple & nutmeg
WINES BY THE GLASS
SPARKLING
1703 RAVENTÓS | BLANC, CAVA ‘BLANC DE BLANCS’ 2018
[macabeo/xarel-lo/parellada – spain]
16 | 64
1704 SCHRAMSBERG, ‘BLANC DE BLANCS’ 2015
[chardonnay – california]
19 | 76
1705 CHAMPAGNE HERVÉ RAFFLIN, ‘LA NATURE’ L’ 1er CRU EXTRA BRUT NV
[chardonnay/pinot noir/meunier – france]
24 | 96
WHITE
1706 BODEGAS ALBAMAR, RÍAS BAIXAS 2019
[albariño – spain]
17 | 68
2606 DOMAINE PELLÉ, SANCERRE ‘LA CROIX AU GARDE BLANC’ 2018
[sauvignon blanc – france]
18 | 72
2701 NIEPOORT, DOURO ‘REDOMA’ 2019
[rabigato/codega – portugal]
17 | 68
2702 MOUNT EDEN, EDNA VALLEY ‘WOLFF VINEYARD’ 2018
[chardonnay – california]
18 | 72
ROSÉ
MAISON NOIR, WILLAMETTE VALLEY ‘LOVE DRUNK’ 2020
[pinot noir/chardonnay – oregon]
16 | 64
ORANGE
ŠTEKAR, BRDA 2019
[pinot gris – slovenia]
17 | 68
RED
GEROGES DESCOMBES, BEAUJOLAIS-VILLAGES 2018
[gamay – france]
16 | 64
BRICK HOUSE, WILLAMETTE VALLEY ‘RIBBON RIDGE’ 2019
[pinot noir – oregon]
20 | 80
LUIS SEABRA, DOURO ‘XISTO ILIMITADO’ 2018
[touriga franca/tinta amarela – portugal]
18 | 72
GOYO GARCÍA VIADERO, RIBERO DEL DUERO ‘JOVEN DE VV’ 2019
[tempranillo – spain]
18 | 72
APERTURE CELLARS, ALEXANDER VALLEY 2018
[cabernet sauvignon/merlot – california]
25 | 100
PATIO WINES
SPRITZY
1101 BERA, PIEDMONT ‘ARCESE’ 2019
the perfect italian white wine aperitivo, both fruity and earthy
[cortese/favorita – italy]
54
1102 AMEZTOI, TXAKOLINA ‘RUBENTIS’ ROSÉ 2020
spritzy, pink & fun… the quintessential basque rosé
[hondarrabi – spain]
64
FRESH WHITES
1206 JUTTA AMBROSITSCH, VIENNA ‘RINGELSPIEL’ 2018
the go-to viennese garden wine… dry, zippy & refreshing
[grüner veltliner/sylvaner – austria]
78
1301 SANTO, SANTORINI 2019
soft, citrus notes with a subtle saline quality reminiscent of aegean sea breezes
[assyrtiko – greece]
72
JUICY REDS
2101 LAS JARAS, MENDOCINO ‘GLOU GLOU’ 2019
a basket of spicy, dark, ripe berries
[carignan/zinfandel/valdiguié/charbono]
68
2102 MARTIN TEXIER, RHÔNE VALLEY 2019
a quaffable red from the south of france––with a touch of grip
[grenache – france]
70
CHEF'S FAVORITE
nuanced, gastronomic wines, perfect for pairing with our cuisine
WHITE
1302 FUNDAÇAO ORIENTE, COLARES ‘MJC’ 2009
[malvasia – portugal]
80
RED
2103 GUY FARGE, SAINT-JOSEPH ‘PASSION DE TERRASSES’ 2016
[syrah – france]
[grenache – france]
120
SPARKLING
1103 MATTHIEU APFFEL, CRÉMANT DE SAVOIE ‘BULLES DE ROUZAN’ NV
[jacqùere – france]
62
1104 JOHAN VINEYARDS, PÉTILLANT NATUREL ROSÉ ‘WILLAMETTE VALLEY’ 2019
[pinot noir – oregon]
74
1105 ALFREDO MAESTRO, PÉTILLANT NATUREL ROSÉ ‘PERDIGON’ 2019
[pinot noir/garnacha tintorera – spain]
68
1106 CHAMPAGNE VEUVE CLICQUOT, RÉSERVE CUVÉE ‘YELLOW LABEL’ BRUT NV
[pinot noir/chard/meunier – france]
98
1201 CHAMPAGNE LASSAIGNE, BLANC DE BLANCS ‘VIGNES DE MONTGUEUX’ EXTRA BRUT NV
[chardonnay – france]
132
1202 CHAMPAGNE RUINART, BLANC DE BLANCS BRUT NV
[chardonnay – france]
168
1203 CHAMPAGNE CHRISTOPHE MIGNON, BLANC DE NOIRS ‘PUR MEUNIER’ BRUT NATURE 2015
[pinot meunier – france]
174
1207 SCHRAMSBERG, NAPA VALLEY ‘J. SCHRAM’ 2006
[chardonnay/pinot noir – california]
195
1204 CHAMPAGNE TARLANT, ROSÉ ‘ZÉRO’ BRUT NATURE NV
[chard/pinot noir – france]
148
3019 CHAMPAGNE VILMART & CIE, ROSÉ ‘GRAND CELLIER RUBIS’ 1ER CRU BRUT 2009
[pinot noir/chard – france]
225
ROSÉ
11104 WHERE’S LINUS, MENDOCINO ROSÉ 2020
[petite sirah/syrah – california]
54
11105 AMEZTOI, TXAKOLINA ‘RUBENTIS’ ROSÉ 2020
[hondarrabi – spain] spritzy
64
11107 DOMAINE DU BAGNOL, CASSIS ROSÉ 2020
[grenache/mourvèdre/cinsault – france]
78
11202 CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE ROSÉ ‘WHISPERING ANGEL’ 2018
[grenache/cinsault/rolle – france]
68 (750ml)
11203 CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE ROSÉ ‘WHISPERING ANGEL’ 2018
[grenache/cinsault/rolle – france]
146 (1.5L)
11201 PRADEAUX, BANDOL ROSÉ 2019
[mourvèdre/cinsault – france]
84
11204 FOTI, ROSATO ‘VINUDILICE’ 2019
[alicante, grecanico, minella – italy]
98
ORANGE
21004 IL TORCHIO, LIGURIA ‘IL BIANCO’ 2019
[vermentino – italy]
62
2306 ELIOS, SICILY ‘MODUS BIBENDI – MACERATO’ 2018
[grillo/zibibbo – italy]
68
2406 APHROS, MINHO ‘PHAUNUS AMPHORA’ 2019
[loureiro – portugal]
72
2901 JULIEN PINEAU, LOIRE VALLEY ‘IS THIS IT?’ 2018
[sauvignon blanc – france]
108
2906 ORIOL ARTIGAS, CATALONIA ‘LA BELLA’ 2019
[pansa blanca]
122
WHITE
CALIFORNIA
1303 DIRTY & ROWDY, CALIFORNIA COAST ‘FAMILIAR BLANC’ 2018
[sémillon/pinot blanc/viognier]
60
1702 MASSICAN, NAPA VALLEY 2019
[sauvignon blanc]
76
1304 LAIL, NAPA VALLEY ‘GEORGIA’ 2013
[sauvignon blanc]
155
1305 HEITZ CELLAR, NAPA VALLEY 2017
[chardonnay]
88
1306 CERITAS, SONOMA COAST ‘MARENA’ 2018
[chardonnay]
124
1401 KISTLER, SONOMA COAST ‘LES NOISETIERS’ 2019
[chardonnay]
132
1307 SANDHI, SANTA RITA HILLS ‘BENT ROCK’ 2013
[chardonnay]
175
1403 JAIMEE MOTLEY, MENDOCINO ‘TALMAGE RANCH’ 2018
[chenin blanc]
84
1404 LILLIAN, SANTA BARBARA 2015
[roussanne]
154
PACIFIC NORTHWEST
1405 EYRIE VINEYARDS, WILLAMETTE VALLEY 2018
[pinot gris – oregon]
64
1406 DIVISION WINEMAKING COMPANY, WILLAMETTE VALLEY ‘UN’ 2019
[chardonnay – oregon]
74
NEW WORLD +
1402 GENTLE FOLK, ADELAIDE HILLS ‘SUMMERTOWN’ 2020
[sauvignon blanc – australia]
96
PORTUGAL
1502 QUINTA DO REGUEIRO, MINHO ‘SECRETO’ 2019
[alvarinho]
56
1503 DOMINÓ, DOURO ‘CELESTINO’ 2018
[muscat à petit grains]
60
1504 HERDADE DO PORTOCARRO, SETÚBAL PENINSULA ‘ALFAIATE’ 2018
[esgana cão/galego dourado]
74
1505 SERRADINHA, LISBON 2017
[encruzado/arinto]
82
1506 AZORES WINE COMPANY, AÇORES ‘VULCÂNICO’ 2018
[verdelho dos açores /arinto dos açores]
88
1601 FUNDAÇAO ORIENTE, COLARES ‘MJC’ 2009
[malvasia]
80
SPAIN
1602 ZÁRATE, RÍAS BAIXAS ‘EL PALOMAR’ 2019
[albariño]
118
1603 CUNE, RIOJA BLANCO ‘MONOPOLE CLÁSICO’ 2017
[viura]
72
1604 DOMINO DO BIBEI, RIBEIRA SACRA ‘LAPOLA’ 2018
[godello]
78
1501 QUINTA DA MURADELLA, MONTERREI ‘ALANDA’ 2017
[doña blanca/treixadura]
90
1802 VINÍCOLA TARO, CANARY ISLANDS 2019
[malvasia/listán blanco/diego]
104
1803 VICTORIA TORRES PECIS, CANARY ISLANDS 2018
[malvasia aromatica]
96
FRANCE
1804 LUNEAU-PAPIN, MUSCADET SÉVRE-ET-MAINE SUR LIE ‘L D’OR – GRANIT VALLET’ 2019
[melon de bourgogne]
74
1805 CHÂTEAU AUNEY L’HERMITAGE, GRAVES BLANC 2019
[sémillon, sauvignon blanc]
80
1806 LUCIEN CROCHET, SANCERRE 2019
[sauvignon blanc]
88
1407 ALPHONSE MELLOT, SANCERRE ‘LA MOUSSIÉRE’ 2016
[sauvignon blanc]
106
1902 BERNARD BAUDRY, CHINON BLANC 2019
[chenin blanc]
82
1903 FRANTZ SAUMON, MONTLOUIS-SUR-‘MINERAL +’ 2018
[chenin blanc]
94
1904 CANTINA DI TORRA – BINDI, CORSICA ‘HORS SERIE’ 2018/2019
[vermentino]
78
1905 ROLLY GASSMANN, ALSACE 2014
[pinot blanc]
58
1906 JOSMEYER, ALSACE GRAND CRU ‘HENGST’ 2006
[gewürztraminer]
96
11001 DOMAINE DE SOUCH, JURANÇON SEC 2015
[gros manseng/petit manseng/courbu]
82
11002 MOREAU-NAUDET, CHABLIS 2018
[chardonnay]
98
11003 GERARD DUPLESSIS, CHABLIS 1ER CRU ‘MONTÉE DE TONNERRE’ 2015
[chardonnay]
145
11004 WILLIAM FEVRE, CHABLIS GRAND CRU ‘BOUGROS’ 2010
[chardonnay]
180
11005 DOMAINE DE MONTILLE, BOURGOGNE BLANC ‘LE CLOS DE CHÂTEAU 2017
[chardonnay]
104
11006 MAISON LEROY, BOURGOGNE BLANC 2014
[chardonnay]
138
11101 CLOS DES ROCS, POUILLY-LOCHÉ ‘CLOS DES ROCS – MONPOLE’ 2017
[chardonnay]
108
11102 LUCIEN MUZARD & FILS, MEURSAULT ‘LES MEIX CHAVAUX’ 2019
128
11103 VINCENT GIRARDIN, MEURSAULT ‘LES NARVAUX’ 2010
[chardonnay]
154
11008 MICHEL NIELLON, CHASSAGNE-MONTRACHET 2012
[chardonnay]
168
11007 LUCIEN LE MOINE, CHASSAGNE-MONTRACHET 1ER ‘LES EMBRAZÉES’ 2006
[chardonnay]
168
11006 LOUIS LATOUR, CORTON-CHARLAMAGNE GRAND CRU 2007
[chardonnay]
180
11108 PAS DE L’ESCALETTE, LANGUEDOC ‘LES CLAPAS’ 2015
[carignan bl/grenache bl/terret gris]
78
1605 FAURY, SAINT-JOSEPH BLANC 2012
[marsanne/roussanne]
88
1607 JEAN-LUC COLOMBO, HERMITAGE BLANC ‘LE ROUET’ 1999
[marsanne/roussanne]
128
AUSTRIA, ITALY AND GREECE
1901 JUTTA AMBROSITSCH, VIENNA ‘RINGELSPIEL’ 2018
[grüner veltliner/sylvaner – Austria]
78
1606 BERA, PIEDMONT ‘ARCESE’ 2019
[cortese/favorita – Italy] *spritzy
54
1205 ABBAZIA DI NOVACELLA, ALTO ADIGE 2019
[pinot grigio – italy]
60
3018 TERLANO, ALTO ADIGE ‘QUARZ’ 2013
[sauvignon blanc – italy]
102
3019 PIO CESARE, LANGHE BIANCO 2015
[chardonnay – italy]
112
1701 SANTO, SANTORINI 2019
[assyrtiko – greece]
72
RED
CALIFORNIA
2104 SCRIBE WINERY, CARNEROS 2018
[pinot noir]
108
2105 COBB, SONOMA COAST ‘RICE-SPIVAK’
[pinot noir] 2013
148
2106 LAS JARAS, MENDOCINO ‘GLOU GLOU’ 2019
[carignan/zinfandel/valdiguié]
68
2201 VINCA MINOR, MENDOCINO ‘ROSEWOOD VINEYARDS’ 2019
[carignan]
72
2202 VOCES CELLARS, NAPA VALLEY ‘RED BLEND’ 2010
[syrah/grenache/charbono]
88
2203 RAILSBACK FRÉRES, SANTA BARBARA ‘SANS SOUFRE’ 2018
[syrah]
104
2606 OJAI VINEYARD, SANTA MARIA VALLEY ‘SOLOMON HILLS’ 2013
[syrah]
128
2205 MARTHA STOUMEN, MENDOCINO 2018
[nero d’avola]
118
2206 RIDGE VINEYARDS, PASO ROBLES ‘BENITO DUSI RANCH’ 2018
[zinfandel]
94
2301 HARDIN, NAPA VALLEY CABARNET SAUVIGNON 2018
88
2302 TURLEY WINE CELLARS, NAPA VALLEY 2018
[cabernet sauvignon]
140
2303 CHÂTEAU MONTELENA, NAPA VALLEY 2018
[cabernet sauvignon]
175
2304 CORISON, NAPA VALLEY 2017
[cabernet sauvignon]
215
2305 FREEMARK ABBEY, NAPA VALLEY 2014
[cabernet sauvignon]
128
2307 HESS, NAPA VALLEY, ’19 BLOCK’ 2013
[malbec/cabernet sauvignon]
142
2401 MAYACAMAS, NAPA VALLEY, ‘MT. VEEDER’ 2015
[merlot]
128
2607 EMMOLO, NAPA VALLEY 2012
[merlot]
148
2403 JONATA, SANTA YNEZ VALLEY ‘FENIX’ 2007
[merlot/cabernet sauvignon]
168
PACIFIC NORTHWEST
2404 VAN DUZER, WILLAMETTE VALLEY ‘DIJON BLOCKS’ 2014 – $98
[pinot noir – oregon]
88
2405 SOTER VINEYARDS, WILLAMETTE VALLEY ‘YAMHILL-CARLTON – MINERAL SPRINGS RACH’ 2017
[pinot noir – oregon]
155
21204 FORCE MAJEURE, COLUMBIA VALLEY ‘COLLABORATION V’ 2011
[cabernet sauvignon – washington]
138
NEW WORLD +
2501 PEARL & MORISSETTE, NIAGARA ‘PRIMESAUTIER’ 2019
[cabernet franc/lemberger – canada]
64
2502 DAVID & NADIA SADIE, SWARTLAND ‘TOPOGRAPHY’ 2019
[pinotage – south africa]
68
2503 MULLINEUX, SWARTLAND 2017
[syrah – south africa]
88
2504 LUCA, UCO VALLEY ‘OLD VINE’ 2017
[malbec – argentina]
85
PORTUGAL
2505 LÉS-A-LÉS, LISBON ‘MEDIEVAL DE OURÉM’ 2019
[fernão pires/trincadeira] served chilled
86
2506 FILIPA PATO, BAIRRADA ‘POST QUERCUS’ 2018
[baga]
68
2601 NIEPOORT, DOURO ‘REDOMA’ 2017
[tinta roriz/touriga franca]
112
2604 QUINTA DE SAES, DÃO ‘ESTÁGIO PROLONGADO RESERVA’ 2015
[touriga nacional/alfrocheiro]
84
2603 QUINTA DE LEMOS, DÃO 2011
[jaen]
90
2604 CAVES SÃO JOÃO, BEIRAS ‘POÇO DO LOBO’ 1995
[cabernet sauvignon]
120
SPAIN
2407 ENVÍNATE, CASTILLA-LA MANCHA ‘ALBAHRA’ 2016
[garnacha tintorera]
62
2204 CATI RIBOT, MALLORCA ‘SON LLEBRE VE D’AVIOR’ 2019
[escursac/callet]
76
2605 CA’N VERDURA, MALLORCA ‘SUPERNOVA’ 2019
[manto negro]
80
21004 ALBERTO ORTE, VALDEORRAS ‘ESCALADA DO SIL’ 2017
[merenzao/mencía]
92
2703 MICHELINI I MUFATTO, BIERZO ‘A MERCED – EL CANTO’ 2016
[mencía]
96
2704 LA ANTIGUA CLÁSICO, RIOJA RESERVA 2012
[garnacha/tempranillo]
72
2705 REMELLURI, RIOJA RESERVA 2013
[tempranillo/garnacha/graciano]
102
2706 TERROIR AL LÍMIT PRIORAT ‘TORROJA’ 2015
[garnatxa, carinyena]
110
FRANCE
2801 MOSSE, LOIRE ‘BANGARANG’ 2020
[pineau d’aunis, grolleau]
60
2802 DOMAINE CHAPEL, FLEURIE ‘CHARBONNIÈRES’ 2019
[gamay]
96
2803 MONGEARD-MUGNERET, BOURGOGNE ROUGE 2018
[pinot noir]
88
2804 CORNU-CAMUS, HAUTES-CÔTES DE BEAUNE 2016
[pinot noir]
72
2805 RENÉ BOUVIER, GEVREY CHAMBERTIN ‘LES JEUNES ROIS’ 2015
[pinot noir]
240
2806 THIERRY GERMAIN, SAUMUR CHAMPIGNY 2019
[cabernet franc]
84
2807 ANNE-CLAUDE LEFLAIVE, ANJOU ROUGE ‘CLAU DE NELL’ 2015
[cabernet franc]
118
2902 CHÂTEAU LA FLEUR GARDEROSE, BORDEAUX 2017
[merlot/cabernet franc]
72
2903 CHÂTEAU BELREGARD-FIGEAC, ST. ÉMILION GRAND CRU 2017
[merlot/cabernet franc/cabernet sauvignon]
104
2904 MARTIN TEXIER, RHÔNE VALLEY 2019
[grenache]
70
2905 YANNICK PELLETIER, SAINT-CHINIAN ‘L’ENGOULEVENT’ 2017
[grenache/carignan/syrah]
68
2402 CLOS DE CAVEAU, VACQUEYRAS ‘CARMIN BRILLIANT’ 2014
[grenache]
75
21001 CLOS CUOLMBU, CORSICA ‘STORIA DI I SGIÒ – AMPHORE’ 2016
[nielluccio/ sciaccarellu]
82
21002 COUDOULET DE BEAUCASTEL, CÔTES-DU-RHÔNE 2018
[grenache/mourvèdre/syrah]
90
21003 SANTA DUC, CHÂTEAUNEUF-DU-PAPE ‘HABEMUS PAPAM’ 2011
[grenache]
165
21007 GUY FARGE, SAINT-JOSEPH ‘PASSION DE TERRASSES’ 2016
[syrah]
120
2408 DOMAINE DE COULET, CORNAS ‘BILLES NOIRES’ 2010
[syrah]
198
AUSTRIA AND ITALY
21005 TSCHIDA, BURGENLAND ‘ENGEL AUF ERDEN’ 2019
[cabernet franc – austria]
116
21006 ARPEPE, VALTELLINA SUPERIORE 2014
[nebbiolo]
104
21202 CONTI COSTANTI, ROSSO DI MONTALCINO 2016
[sangiovese]
128
21201 CASTELLO DI ALBOLA, CHIANTI CLASSICO GRAN SELESIONE ‘IL SOLATIO’ 2010
[sangiovese]
165
21207 GIOVANNI ALMONDO, BARBERA D’ALBA ‘CUVÉE VALBIANCHERA’ 2016
[barbera]
78
2605 ELVIO COGNO, BARBARESCO ‘BORDINI’ 2013
[nebbiolo]
152
2606 PIO CESARE, BAROLO 2014
[nebbiolo]
164
21203 RIVA LEONE, BAROLO 2013
[nebbiolo]
96
21208 COS, CERASUOLO DI VITTORIA ‘DELLE FONTANE’ 2010
[nero d’avola/frappato]
142
RESERVE SELECTIONS
SPARKLING
3001 CHAMPAGNE PERRIER-JOUËT, GRAND CRU ROSÉ ‘BELLE ÉPOQUE’ BRUT
[chardonnay/pinot noir]
650
3003 CHAMPAGNE DOM PÉRIGNON, BRUT 2009
[chardonnay/pinot noir]
450
WHITE
3004 ARAUJO, NAPA VALLEY ‘EISELE’ 2013
[viognier – california]
224
3005 MAISON LEROY, MONTAGNY BLANC 1ER CRU 2014
[chardonnay – france]
210
3002 DOMAINE FAIVELEY, CHABLIS GRAND CRU ‘LES CLOS’ 2009
[chardonnay – france]
245
3013 DOMAINE LEFLAIVE, PULIGNY-MONTRACHET 2009
[chardonnay – france]
315
3006 DOMAINE RAMONET, CHASSAGNE-MONTRACHET 1ER CRU ‘LA BOUDRIOTTE’ 2013
[chardonnay – france]
275
3014 DOMAINE RAMONET, CHASSAGNE-MONTRACHET 1ER CRU ‘LES RUCHOTTES’ 2012
[chardonnay – france]
395
3015 MICHEL NIELLON, CHASSAGNE-MONTRACHET 1ER CRU ‘LES VERGERS’ 2012
[chardonnay – france]
295
3007 JOSEPH DROUHIN, MEURSAULT 1ER CRU ‘LES PERRIÉRES’ 2010
[chardonnay – france]
260
3008 COMTES LAFON, MEURSAULT 1ER CRU ‘LES GOUTTES D’OR’ 2009
[chardonnay – france]
625
3016 MAISON JESSIAUME, CORTON-CHARLEMAGNE GRAND CRU 2008
[chardonnay – france]
285
3017 OLIVIER LEFLAIVE, CHEVALIER-MONTRACHET GRAND CRU 2010
[chardonnay – france]
725
RED
4001 DOMAINE CHANSON, BEAUNE 1ER CRU ‘CLOS DES MOUCHES’ 2009
[pinot noir – france]
240
4013 WAYFARER, SONOMA COAST ‘GOLDEN MEAN’ 2012
[pinot noir – california]
225
4002 CIRQ, RUSSIAN RIVER VALLEY ‘TREEHOUSE VINEYARD’ 2012
[pinot noir – california]
240
4014 JCB, RUSSIAN RIVER x CÔT DE NUITS ‘NO. 3’ 2010
[pinot noir – france x california]
275
4003 MARCASSIN, SONOMA COAST ‘MARCASSIN VINEYARD’ 2010
[pinot noir – california]
525
4015 CAYMUS, NAPA VALLEY 2016
[cabernet sauvignon – california]
295
4016 HESS, NAPA VALLEY 2013
[cabernet sauvignon – california]
225
4004 SILVERADO, NAPA VALLEY ‘GEO’ 2013
[cabernet sauvignon – california]
240
4005 SILVER OAK, NAPA VALLEY 2013
[cabernet sauvignon – california]
350
4017 STAG’S LEAP WINE CELLARS, NAPA VALLEY ‘CAST 23’ 2010
[cabernet sauvignon – california]
525
4018 LONG MEADOW RANCH, NAPA VALLEY ‘E.J. CHURCH’ 2010
[cabernet sauvignon – california]
275
4006 JORDAN, ALEXANDER VALLEY 2010
[cabernet sauvignon – california]
295
4007 JORDAN, ALEXANDER VALLEY 2003
[cabernet sauvignon – california]
350
4019 CORISON, NAPA VALLEY 2006
[cabernet sauvignon – california]
370
4008 DUNN, NAPA VALLEY 2002
[cabernet sauvignon – california]
385
4920 RIDGE, MONTE BELLO ‘SANTA CRUZ MOUNTAINS’ 1995
[cabernet sauvignon/merlot – california]
795
4021 BARON DE ROTHSCHILD, MAIPO VALLEY ‘VIÑA ALMAVIVA’ VINTAGE
[cabernet sauvignon/carménère/cab fr]
375
4009 CHÂTEAU Malescot-St-Exupéry, Margaux 2008
[cabernet sauvignon/merlot – France]
245
4010 CHÂTEAU PICHON LONGUEVILLE, PAUILLAC ‘RÉSERVE DE LA COMTESSE’ 2012
[cabernet sauvignon/merlot – france]
320
4022 CHÂTEAU SMITH HAUT LAFITTE, PESSAC-LÉOGNAN 2004
[cabernet sauvignon/merlot – france]
335
4023 CHÂTEAU SOCIANDO-MALLET, HAUT-MEDOC 1996
[cabernet sauvignon/merlot – france]
350
4024 CHÂTEAU LE BON PASTEUR, POMEROL 1995
[merlot/cabernet franc – france]
340
4011 CHÂTEAU PÉTRUS, POMEROL 1993
[merlot/cabernet franc – france]
2500
4025 CHÂTEAU Lafite Rothschild, Pauillac 1981
[cabernet franc/merlot – france]
2100
4012 ALDO CONTERNO, BAROLO RISERVA ‘GRAN BUSSIA’ 2006
[nebbiolo – italy]
750
4026 GAJA, BARBARESCO ‘COSTA RUSSI’ 1999
[nebbiolo – italy]
1100
4027 BIONDI SANTI, BRUNELLO DI MONTALCINO 2012
[sangiovese grosso – italy]
475
4028 SASSICAIA – TENUTA SAN GUIDO, BOLGHERI 2012 MAGNUM
[cabernet sauvignon/cabernet franc]
975 (1.5L)
DESSERT WINE
CHÂTEAU DE LA MULONNIÉRE, COTEAUX DE LAYON 2014
[chenin blanc – france] · 375 mL
18 | 72
ROYAL TOKAJI WINE COMPANY, TOKAJI ASZÚ 5 PUTTONYO’S 2015 · 500 mL
24 gl
GRAHAM’S, RUBY PORT “SIX GRAPES RESERVE” NV
14 gl
QUINTA DO INFANTADO, 10-YEAR-OLD TAWNY PORT
16 gl
RARE WINE COMPANY, MADEIRA ‘CHARLESTON SPECIAL RESERVE
[sercial – portugal] 25 gl
MASSOLINO. MOSCATO D’ASTI 2016 · 375 mL
40
CHÂTEAU DE MALLE, SAUTERNES 2001 · 375 mL
145
CHÂTEAU DE MALLE, SAUTERNES 1997 · 375 mL
96
CHÂTEAU RIEUSSEC, SAUTERNES 1988 · 375 mL
160
CHÂTEAU RIEUSSEC, SAUTERNES 1986 · 375 mL
175
FONSECA, VINTAGE PORT 2000 · 750 mL
275
