Dine & Drink
Dine under the stars at Veranda, take in breathtaking city views with handcrafted cocktails at the JIMMY rooftop pool deck, and wake up to freshly-brewed coffee at Jumpin Jacks. ModernHaus offers elevated dining options to suit every taste and occasion.
Veranda
Seasonal, locally sourced creations from Michelin-starred chef George Mendes take center stage at Veranda, a verdant, year-round dining concept set inside a retractable glass pergola.
Daily | 5:30PM – 10PM
Jimmy
Our rooftop bar is a revival of one of SoHo's most beloved drinking spots. A place to see and be seen, Jimmy offers specialty cocktails, an outdoor pool, and 18th-floor views of the Freedom Tower, the Hudson River, and the bridges spanning the East River.
Monday – Friday | 5PM - Midnight
Saturday & Sunday | 3PM – Midnight
Jumpin Jacks
This all-day eatery doubles as the property’s art-filled living room. By day, guests can grab coffee, pastries, and to-go fare in the light-flooded space, which features artwork culled from the personal collection of Thor Equities Director, Jack Sitt. By night, Jumpin Jacks transforms into an intimate lounge where guests can unwind while sipping creative cocktails.
Daily | 7AM – 10PM
In-room Dining
Breakfast in bed? Why not. Our in-room dining program is perfect for travelers who want to refuel on their own time. Order an energizing smoothie, a midday snack, or a three-course dinner from Veranda.
Daily | 6AM – 11PM
The Back Bar
Located steps up from Veranda with its own entrance on 6th Avenue, The Back Bar at Veranda features several open-air terraces, punctuated by pendant lights, living walls, and a fireplace. A mix of high-top and table seating allows different groups to gather in comfort and style—whether you're grabbing after-work drinks, meeting up with friends for light bites and cocktails, or settling in for a nightcap.
The Signature Room
An elegant backdrop for a birthday, wedding reception, or corporate gathering, The Signature Room features an arched wood ceiling, plush velvet seating, a private bar, and a skylight under which an evergreen olive tree sits. Michelin-starred chef George Mendes can design a customized menu for your special occasion, while the event team at Abigail Kirsch will handle the logistics.