Dine & Drink
Dine under the stars at Veranda, take in breathtaking city views with handcrafted cocktails at the JIMMY rooftop pool deck, and wake up to freshly-brewed coffee at Jumpin Jacks. ModernHaus offers elevated dining options to suit every taste and occasion.
Seasonal, locally sourced creations take center stage at Veranda, a verdant, year-round dining concept set inside a retractable glass pergola.
Tuesday – Thursday 5:30PM – 9PM
Friday 5:30PM – 10PM
Saturday 11AM – 3PM | 5:30PM – 10PM
Sunday 11AM – 3PM
Our rooftop bar is a revival of one of SoHo's most beloved drinking spots. A place to see and be seen, Jimmy offers specialty cocktails, an outdoor pool, and 18th-floor views of the Freedom Tower, the Hudson River, and the bridges spanning the East River.
Sunday – Wednesday 5PM – 1AM
Thursday – Sunday 5PM – 2AM
An all-day eatery that doubles as the property’s art-filled living room. By day, grab coffee, pastries, and to-go fare. By night, sip creative cocktails in an intimate lounge.
Daily | 7AM – 10PM
Breakfast in bed? Why not. Our in-room dining program is perfect for travelers who want to refuel on their own time. Order an energizing smoothie, a midday snack, or a three-course dinner from Veranda.
Daily | 6AM – 10PM
The Back Bar
Located steps up from Veranda with its own entrance on 6th Avenue, The Back Bar at Veranda features several open-air terraces, punctuated by pendant lights, living walls, and a fireplace. A mix of high-top and table seating allows different groups to gather in comfort and style—whether you're grabbing after-work drinks, meeting up with friends for light bites and cocktails, or settling in for a nightcap.
Thursday – Saturday 2pm – 10pm
Sunday 2pm – 6pm
The Signature Room
An elegant backdrop for a birthday, wedding reception, or corporate gathering, The Signature Room features an arched wood ceiling, plush velvet seating, a private bar, and a skylight under which an evergreen olive tree sits. Our Chef can design a customized menu for your special occasion, while the event team at Abigail Kirsch will handle the logistics.